Benedictine and Cistercian monks developed Parmigiano-Reggiano as a cheese that could survive winter without refrigeration. A thousand years later, it turns everything it blankets into umami magic.

Parmigiano-Reggiano contains 1,680mg of glutamate per 100g. MSG is 99% glutamate. Food snobs worship one, and fear the other. Same molecule. Same reason it works on everything.

The Parmigiano-Reggiano on your pizza is 24-month aged and grated fresh. This black cotton tee pairs with everything, too. Wear one while eating the other. See how that works?